PIES and TARTS,Tarte tatin

PIES and TARTS,Tarte tatin
Serves: 6
Preparation time: 15 minutes ,Baking time: 40 minutes ,Oven temperature: 200°C

• 4 firm apples, peeled and cored
• 350ml (300g) sugar
• 10ml butter
• l roll ready—made puff pastry
• 1 large egg yolk

1.Cut the apples into quarters, keeping half of one apple intact.

2.Heat the sugar in a pan until it forms caramel. Add the butter and pour half the caramel into a round baking tin orovenproof pan.

3. Arrange the apple quarters around the pan and place the apple half in the centre, with the cut side facing up. Pour the rest of the caramel over the apples. Bake in a preheated oven for 15 minutes.

4. Remove from the oven. Cut a circle out ofthe pastry to nt the pan. Place it on the apples and tuck it in. Brush with egg yolk. Bake for 20 to 25 minutes or until the pastry is golden brown.

5. Remove from the oven and cool for nve minutes. Turn the tart over onto a serving plate or platter. Serve warm with ice-crea m.

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