PIES and TARTS, Crustless milk tart

PIES and TARTS, Crustless milk tart
Serves: 8
Preparation time: 30 minutes,Cooking time: 1 hour ,Oven temperature: 180°C

• 4 large eggs, separated
• 250ml white sugar
• 30ml butter, melted, plus extra for greasing
• 250ml (210gi cake flour
• 5ml baking powder
• 1 litre ofmilk
• cinnamon sugar and blueberries, to serve

1.Grease a 1,5-litre pie dish with a little butter.

2. Beat the egg yolks and sugar together. Add the melted butter. Sift the flour and baking powder together then fold into the egg mixture. lviix well.

3. Add the milk to the egg mixture gradually. Beatthe egg whites until stiff but not dry. Fold lightly into the milk mixture then pour into the prepared dish.

4. Bake in a preheated oven for about an hour or until set. Remove from the oven and sprinkle with cinnamon sugar.
Serve topped with blueberries, if you prefer.

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