10-minute microwave cake
Makes: 1 x 20cm ring cake
Preparation time: 10 minutes
Baking time: 5-7 minutes
• 250ml (220g) castor sugar
• 20mi baking powder
• 40ml cocoa powder
• 250ml warm water
• Smlvanilla essence
• 2 large eggs, beaten
• 62mI sunflower oil Chocolate topping
• 90g dark chocolate, broken into pieces
• 15-25mI evaporated milk, or cream
1. Grease a 20cm microwave or silicone ring cake pan.
2. Mix the flour, castor sugar, baking powderand 2mI salt together. Mix the cocoa powder with the warm
water until smooth, then add the vanilla essence. Add the eggs and oil and mix well.
3. Pourthe liquid mixture into the dry ingredients. Use a whisk to mix the batter until smooth. Pour into the prepared cake pan.
4. Invert a small microwave-safe saucer and place into the micro- wave with the cake pan on top. Microwave on high for five to seven minutes, depending on your microwaves watts.The cake should still be slightly moist on top. Leave to stand for 10 minutes.
5. Remove from the pan and cool completely, then drizzle with the chocolate topping.
6. Chocolate topping Melt the chocolate and evaporated milk together in the microwave for a few minutes until the chocolate begins to melt. Stir well until smooth. Pour over the cake.
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