Food and cooking : Antipasto pizza


Food and cooking : Antipasto pizza
Serves 4
Prep 10 minutes Cook 15 minutes


30cm round pizza base
1 tablespoon tomato paste
1 cup grated mozzarella cheese
1/3 quantity Semi·roasted tomatoes
1/2 x 100g packet Hans sliced pepperoni salami
1/2 x 280g jar antipasto vegetables, drained, chopped
1/4 cup (40g) pitted kalamata olives
120g baby rocket
1 small red onion, halved, thinly sliced
1/3  cup shaved parmesan
1 tablespoon olive oil
1 tablespoon white wine vinegar

1.  Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pizza base on prepared tray.

2.  Spread tomato paste over base. Sprinkle with la cup cheese. Top with roasted tomato, salami, vegetables and olives. Sprinkle with remaining cheese. Bake tor 12 to 15 minutes or  until cheese has melted and base is crisp.

3. Combine rocket, onion and parmesan in a large bowl. Drizzle over  oil and vinegar. Toss to combine. Season with salt and pepper.

4. Serve pizza with rocket salad.

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