Food and Cooking : Tortellini with cherry tomato basil sauce
Serves 4
625g packet fresh spinach and ricotta tortellini
1/3 cup olive oil
250g cherry tomatoes. halved
2 garlic cloves, thinly sliced
1/3 cup pitted kalamata olives, thickly sliced
1/4 cup shredded fresh . basil leaves
1/2 cup shaved parmesan
1 Cook tortellini in a saucepan of boiling salted water, following packet directions, until tender. Drain.
2 Meanwhile, heat oil in a large, deep frying pan over ‘ medium heat. Add tomatoes and garlic. Cook, stirring, for 2 to 3 minutes or until tomatoes just start to collapse. Add tortellini, olives and basil. Gently toss to coat season with salt an pepper
3.Serve spinkled with shaved parmesan.
RECIPE TOTAL ............. $12.72
625g packet Fresh spinach
and ricotta tortellini..........$1.78
250g cherry tomatoes .. ...$0.08
2 garlic doves ................. $0.08
1/3 cup pitted
kalamata olives ............... $1.10
1/4 cup fresh busil
leaves .............................$1.00
1/2 cup shaved
parmesmt .......................$1.00
Oil pepper and salt and salt are from the pantry
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