How To Make Fusilli in a Garlic Mushroom Sauce
INGREDIENTS:
• 10 cloves of garlic (chopped)
• 1 1/2 tbsp. butter
• 1 tbsp. olive oil
• 2 cup milk
• 2 tbsp. flour
• 50 gms cheddar cheese (grated)
• 1 tbsp. mixed herbs (oregano, parsley etc.)
• Salt and pepper
• 350 gms fusilli or other ribbed pasta
• Parmesan cheese (freshly grated to serve)
METHOD
1. Heat oil; add butter and let it sizzle.
2. Toss in the garlic; sauté but don’t brown.
3. Add the chopped mushrooms and sauté for 2 mins.
4. Coat the mushrooms with flour; stir till incorporated. Slowly add in 1 cup milk; stir to ensure no lumps. Simmer for 2 mins. The sauce will thicken.
5. Add the remaining milk and stir till the sauce coats the back of the spoon.
6. Toss in the herbs, seasoning and grated cheese. Stir till smooth and glossy.
7. In the meantime bring a big pot of salted water to boil. Toss in pasta and cook till its done. (or according to instructions on the packet). Reserve some liquid and drain the pasta.
8. Mix with the mushroom sauce. Add some reserved liquid to get the desired consistency.
9. Serve hot garnished with some freshly grated parmesan cheese. Earthy and wholesome!
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