Food and Cooking : Italian sausage pasta bake with roasted tomato sauce


Food and Cooking : Italian sausage pasta bake with roasted tomato sauce
Serves 4 
Prep 10 minutes Cook 45 minutes

250g large dried pasta shells
2 teaspoons olive oil
8 (375g) Italian beef sausages
2/3 quantity Semi-roasted tomatoes
1/4 cup beef stock
1/4 cup shredded fresh basil leaves
150g mozzarella. cut into 1cm cubes

1 Preheat oven to 200°C/180°C fan-forced. Cook pasta in a large  saucepan of boiling, salted water, following packet directions until tender. Drain.

2 Meanwhile, heat oil in a large frying pan over medium-high heat.  Add sausages. Cook, turning, for 10 minutes or until browned. Transfer to a plate. Thinly slice.

3 Place roasted tomato and stock in a food processor. Process until  just combined.

4 Place pasta in a 6cm deep, 8-cup capacity ovenproof dish. Top with  sausage and basil. Spoon over tomato mixture. Sprinkle with cheese. Bake for 25 minutes or until cheese is  melted and golden.

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