How to make, Ginger biscuits

How to make, Ginger biscuits
Makes: about 50,Preparation time: 20 minutes, Baking time: 12-15 minutes,Oven temperature: 180°C

• 270ml (250g) butter
• 625mI (530g) sugar
• 2 large eggs
• 125ml (180g) golden syrup
• 1 200ml (650g) cake flour
• 15ml ground ginger
• 12,5mI baking powder
• 12,5mI bicarbonate of soda

1 Beat together the butter and sugar. Add the eggs and syrup and mix well. Sift the dry ingredients and 4ml salt together and add to the butter mixture. Mix until a soft dough is formed.

2 Roll the dough into small balls and place on a greased baking tray- leave enough room between the biscuits. Bake in a preheated oven for 12 to 15 minutes.

3 Leave the biscuits to cool for a few minutes on the baking tray then transfer them to a metal rack.

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