Food and Cooking : Cheat’s tiramisu cake


Food and Cooking : Cheat’s tiramisu cake
Serves 6 (wich leftovers)
Prep 50 minutes (plus 1 hour refitigeration time)

500g fresh ricotta
1/4 cup caster sugar
1/4 cup coffee-flavoured liqueur
80g dark chocolate, finely chopped
1/2 x 460g packaged double unfilled sponge
1/2  cup espresso coffee, cooled
2/3 cup icing sugar mixture
1 tablespoon cocoa powder, sifted
1 teaspoon butter, softened
1 1/2  tablespoons milk shaved dark chocolate. to serve

1 Using an electric mixer, beat ricotta. sugar and liqueur for 2 minutes or until smooth. Stir in chocolate.

2 Using a serrated knife. cut cake horizontally into thirds. Place base on a plate. Brush with 1/3 of the coffee. Spread with 1/2  the ricotta. Place middle layer of cake on ricotta. Brush with is ot the remaining espresso. Spread with remaining ricotta mixture. Brush cut side of sponge top with remaining coffee. Place over ricotta mixture, cut-side down.

3 Combine icing sugar and cocoa in a small bowl. Make a well in centre. Add butter and milk. Stir until combined. Spread over cake. Refrigerate for 1 hour. Sprinkle with shaved chocolate. Serve.

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