food and cooking >>Seafood Soup with Toasted Garlic Baguette
Serves: 1
2 prawns
2 scallops
50 g snapper
30 g chopped onion
5 g chopped garlic
40 g cherry tomatoes
80 ml dry white wine
150 ml Napoletana sauce
2 pcs basil, freshly chopped
1 sprig fresh thyme
1 sprig fresh oregano
1 pc bay leaf
Salt and pepper to taste
50 ml water
1 garlic bread, toasted
Method
Heat up olive oil in a medium size saucepan over medium heat.
Saute the prawns, scallops, snapper, onion, garlic and cherry tomatoes for 2 minutes.
Add wine and reduce over low heat.
Add the Napoletana sauce, water and herbs and boil for 3 minutes.
Add salt and pepper to taste.
Serve immediately with garlic bread
by appetiteasia.com
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