Food and Cooking: Gnocchi boscaiola

Food and Cooking: Gnocchi boscaiola
Serves4
Prep 10 minutes Cook 15 minutes

1 tablespoon olive oil
300g mixed mushrooms. quartered (see note)
3 garlic cloves, crushed
1/3 cup dry white wine
1 cup pure cream
500g packet gnocchi
3/4 cup finely grated parmesan

1 Heat oil in a large. deep trying pan over medium-high heat. Add mushrooms. Cook, stirring, for 5 minutes or until browned. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Add wine. Bring to the boil. Boil for 2 minutes or until almost evaporated. Add cream. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce thickens slightly.

2 Meanwhile. cook gnocchi in a saucepan of boiling salted water, following packet  directions, until tender. Drain.

3 Add gnocchi and half the parmesan to cream mixture. Toss to coat. Season with pepper. Serve immediately sprinkled with remaining grated parmesan. NOTE : We used 150g swiss brown and 150g button mushrooms.


RECIPE TOTAL .....,...,... $15,03
300g mixed
mushrooms ...................$5.00
3 garlic cloves ...............$0.12
1/3 cup dry white wi11e.. $1.19
1 cup pure cream ...,...... $1.87
500g packet gnocchi ..... $5.35
3/4cup finely grated
parmesan ................... $1.50
Oil, pepper and sal: are From the pantrry.